While Sri Lanka’s reputation as a tropical paradise attracts plenty of surfers and beachgoers alike, travelers – especially the particularly culinary-conscious – would be remiss not to indulge in the island’s diverse and delicious cuisine.
Drawing from its multi-ethnic makeup, rich history, and abundance of fresh, flavorful ingredients, Sri Lanka’s food is as colourful and fascinating as the island itself. Read on to see SISL’s top 10 reasons why Sri Lanka is every foodie’s dream!
Continue reading 10 Reasons Why Sri Lanka is the Perfect Foodie Destination
Let me start by saying that I’ve quite literally travelled all across Sri Lanka solo in every way you could possibly imagine. From cars, trains, bicycles, tuk tuks, boats, vans and buses to a hot air balloon and an army jeep, I have a lot of first hand experience as both a tourist and a resident. From my first solo trip 2 years ago (I travelled with family prior to this) to the guesthouse where I’m writing this in Jaffna, I have learnt so much between then and now by these many experiences.
I honestly do believe Sri Lanka is one of the safest countries in Asia to travel solo but as much as I love living here, unwanted attention, even harassment can be an issue for women. The question is, how to avoid it and stay safe throughout your travels?
Continue reading The Ultimate Guide to Solo Female Travel in Sri Lanka
As an ever enthusiastic advocate of local cuisine, every pocket of Sri Lanka has its own variation of classic national dishes. Having sampled (ok, scoffed) a multitude of crab curries across the island from Jaffna, Negombo, Bentota to Pasikudah, each equally delicious interpretation is unique whether it’s the type of crab, technique or spices used.
In a province abundant with some the freshest, juiciest seafood on the island, the succulant Kalkudah crab curry at Sun Aqua in Pasikudah was one of the most memorable variations I have been all to delighted to review. Soaked in a perfectly indulgent creamy coconut sauce infused with piquant spices, I couldn’t resist sharing the recipe with you!
Continue reading Kalkudah Crab Curry Recipe by Sun Aqua Pasikudah
There’s no better way to experience Sri Lanka than with a dash (however much is up to you!) of exposure and experience within the local community. From travelling on public transport to buying from corner shops to support the local economy, your time in Sri Lanka will no doubt be enhanced with more smiles and memories if you embrace the true nature of the country.
To help along the way, here are my top tips for jet-setters to experience the country with an infusion of local culture.
Continue reading How to Experience Sri Lanka Like a Local