Passion Fruit & Ginger Cheesecake Recipe by The Old Palm House

I was introduced to this zingy cheesecake at the Old Palm House in Galle; a charming refurbished colonial house in perfect harmony of it’s original character.

With passion fruit grown locally in Sri Lanka in addition to the popularity of ginger biscuits sold extensively by all of the major supermarket brands, this cheesecake is the perfect fusion of well loved local flavours in a classic dessert which can be baked and enjoyed across the world.

For extra decadence, a small scoop of ice cream or drizzle of fresh cream is a temptation you wont regret giving into!
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